Evening Menu

Soup of the Day 

Mullet Escabesche, Chive Vinaigrette.

Home Smoked Duck, Quince Jam, Watercress.

Truffle Scented Chicken & Foie Gras Terrine, Thyme Croutons, Tomato Dressing.

Beetroot Salad, Shredded Chicory, Pickled Walnuts.

 ******

Derbyshire ‘White Peak' Beef Fillet, Fondant Potato, Roast Parsnip, Shallot Confit. £3.00 Supplement.

Pork Plate: Loin, Sausage and Belly, Black Pudding, Sweet Potato Puree, Mash, Braised Cabbage.

Seared Wild Sea Bass, Crab Agnolotti, Saffron Potatoes, Leek Roundels.

Herb Coated Venison Haunch, Stewed Lentils and Beans, Redcurrant & Rosemary Jus.

Fricassee of Wild Mushrooms, Potato Rösti, Courgette Ribbons.

*****

Riber Hall Bakewell Tart, Vanilla Ice Cream, Tuile Basket.

Iced Chestnut Bomb, Chocolate Parfait, Vanilla Jelly.

Raspberry Bavarois, Raspberry Glass, Earl Grey Syrup.

Baked Chocolate Fondant, Chantilly Cream and Ginger (15mins).

Spiced Baked Apple, Swollen Sultanas, Caramel Syrup, Honey Biscotti,

10mins wait time.

Selection of Regional Cheese & Biscuits, Celery, Grapes and House Chutney £2.50 Supplement.