Lunch Menu

To Commence

Soup de Jour

Mullet Escarbeche

Traditional Smoked Salmon Served with Buttered Brown Bread.

Truffle Scented Chicken & Foie Gras Terrine, Thyme Croutons, Tomato Dressing.

*******

Mains

Derbyshire White Peak Roast Beef Served with the Traditional Trimmings

Loin of Pork, Served with Apricot Puree and Black Pudding Mash.

Pan Fried Salmon with a Citrus Butter and Crushed New Potatoes.

Mushroom Fricassee, Rosti & Baby Vegetable

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Dessert

Bakewell Tart served with Vanilla Ice-cream

Chocolate Torte Served with Chantilly Cream.

Vanilla Pannacotta with Fresh Fruits

Selection of Cheese and Biscuits

  Tea/Coffee & Petit Fours £3.85

 2 Courses - £14.99, 3 Courses - £17.99

All prices inclusive of VAT

 These are sample menus. Our Menus changes on a regular basis.