Dine in this most elegant, beautiful dining room with extensive views over rolling Derbyshire countryside.  Cuisine is prepared to a consistently high standard (AA Rosettes) and is complemented by a most comprehensive and award winning wine list (AA Wine Award).

Opening Times

• Luncheon 12.00 until 15.00
• Dinner 19.00 until 21.30

Please Note: A full vegetarian menu available

 

The award winning cuisine produced from the kitchen at Riber is well known for its use of local & seasonal produce. Using White Peak Butchery from Tissington, where all cattle graze within the fenced grounds of the village. Our Head Chef, Claire Harrington, changes the menus monthly to use produce at its optimum.

The Garden Room Restaurant, the most recent addition to the Hall, was so successfully designed and built it attracted awards for both the builder and architect.  Also, it is not at all apparent that it is a new addition.  It is a most elegant high room, greatly enhanced with period furniture, including some handsome set pieces and wild Chinese silk curtains.