> Dinner Menu

Prices per person

• 2 Course Dinner - £40.00
• 3 Course Dinner - £45.00

To Commence

Soup du Jour

Chicken & mushroom terrine, basil puree, confit mushrooms

Seared Scallops, celeriac, Champagne buerre blanc

Seasonal vegetable gateau, spinach broth

Homemade gravadlax, shallot & caper salad

Goats cheese, mulled pear, walnut froth

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Main Course

Venison fillet, pommes Maxime, Savoy cabbage, brandy braised prunes

Roasted sea bass, olive oil poached parsnips, pommes puree, and watercress veloute

Coriander paparadelle, clam chowder

Roasted garlic, thyme & mushroom risotto, onion & parmesan crisps (v)

Supreme of chicken, black pudding, vanilla mash

Pork fillet medallions, sweet roasted apple, saffron baby fondant potatoes

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